Harvest at the Domaine du Bas Queyssac
The grapes of Chardonnay and Sauvignon Blanc are hand picked in mid September.
The grapes are placed in wooden racks which are then left to rest for about two months
in a well aerated barn. During this time, the grapes loose much of their water
thereby concentrating their aroma and sugars.
En savoir plus sur la production
More detailed account of the production
of Vin paillé
The Syndicat Viticole du Vin Paillé de la Corrèze,
formed in 1997, garantees the traditional production of the beverage. Each vintage is
controlled before being bottled and labeled "Vin Paillé". Jean Louis Roche
gives his Vin Paillé a unique and original character.
Order form
jeanlouisroche@orange.fr
Telephone: 05 5591 0521 Mobile: 06 8345 9442
http://domainedubasqueyssac.com/
